Chicken Stir-Fry with
Peanut Sauce
Serve with Coconut-Cilantro Rice:
Combine 1 cup light coconut milk and ¼ cup
water in a medium saucepan over medium-high heat; bring to a boil. Stir in 1
cup uncooked long-grain white rice. Reduce heat to low; cover and simmer 17
minutes or until liquid is absorbed. Let stand 5 minutes. Stir in ¼ cup chopped
cilantro.
SERVES 4 (serving size: about ½ cup)
Chicken Stir-Fry with
Peanut Sauce
Time: 35 minutes
More for Later: Double the sauce and use as a dip for grilled
chicken kebabs.
Serve with Coconut-Cilantro Rice:
Combine 1 cup light coconut milk and ¼ cup
water in a medium saucepan over medium-high heat; bring to a boil. Stir in 1
cup uncooked long-grain white rice. Reduce heat to low; cover and simmer 17
minutes or until liquid is absorbed. Let stand 5 minutes. Stir in ¼ cup chopped
cilantro.
SERVES 4 (serving size: about ½ cup)
CALORIES 203;
FAT3.3g (sat 2.9g);
SODIUM 18mg
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